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Monthly Archives: March 2015

March 30, 2015

Butchers and Barbers Instagram

The Butchers & Barbers charcuterie game: strong. #charcuterieboard #butchersandbarbers

March 27, 2015

Butchers and Barbers Instagram

When you’re ready to get your Friday night snack on, our Farro “Croquettes” will be waiting. #butchersandbarbers

March 24, 2015

Butchers and Barbers Instagram

Relax at the bar with us.

March 20, 2015

Butchers and Barbers Instagram

Another new Spring menu item! Roasted scallops, chickpeas, pesto, confit heirloom tomato. #butchersandbarbers

March 19, 2015

Butchers and Barbers Instagram

Guys, one of many new additions to our seasonal menu: crispy pig ears, sprouting broccoli, smoked yogurt. #comegetsome #butchersandbarbers

March 18, 2015

Butchers and Barbers Instagram

Sons of the Desert: mescal, aloe liqueur, orgeat, fresh lime, mint, smoked maldon salt. Come get it!! #butchersandbarbers

March 13, 2015

Butchers and Barbers Instagram

Meet the team: Ariana, our hostess with the mostest. The first face you’ll see when you come in tonight!

March 11, 2015

Butchers and Barbers Instagram

Scallop & Dungeness crab gratin, new tonight @butchersandbarbers. Sea scallops, Dungeness crab meat, milk poached celery root, confit leeks & celery, roasted beech mushrooms covered in scallop bechemel and baked. Come get it. : our chef @_luke_reyes

March 11, 2015

Butchers and Barbers Instagram

Meet the team: Bar Manager, Avery Underhill serving up our coffee porter on draft. #butchersandbarbers #customtaphandles #meetthebutcherssquad

March 10, 2015

Butchers and Barbers Instagram

New this week! Grilled asparagus, burrata, chanterelles, anchovy butter.

March 5, 2015

Butchers and Barbers Instagram

Come try our new snack tonight @butchersandbarbers! Farro “arancini” with shiitake mushrooms, filled with provolone, served with piquillo pepper purée and pecorino. #butchersandbarbers #latenight by Chef @_luke_reyes