THURSDAY, JULY 28, 2016

About the Group

Born and bred in Los Angeles, fraternal twins Mark and Jonnie Houston have cornered a niche market of high-end, nightlife hot spots. The duo launched Piano Bar in 2008—followed in short order by La Descarga, Harvard & Stone, Pour Vous, No Vacancy, Dirty Laundry, Good Times at Davey Wayne’s, their first restaurant Butchers and Barbers and an 80's oasis, Break Room 86 at The Line Hotel. Each establishment is a transportation of space and time, all engineering a unique experience. The Houstons will continue this legacy with a string of upcoming projects where they will continue to redefine the hospitality landscape in Los Angeles and beyond.

La Descarga
Piano Bar
Good Times at Davey Wayne's
Dirty Laundry
Madame Siam
No Vacancy

7 months ago

Houston Hospitality

NEW YEAR’S EVE WITH LA DESCARGA

LD NYE Flyer

Join us on Thursday, December 31 to ring in the New Year in Hollywood’s old Havana inspired hotspot with fine rums & cigars (not included in ticket price), live music from a 6 piece band, and Cuban burlesque. ** Surprise performance and music provided by Mr. Walter Davis** Dress attire : 1940s Tickets : $100 […]

2 years ago

Butchers and Barbers

Butchers and Barbers

Eater- Butchers and Barbers

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Even though Butchers & Barbers has been getting a lot of love as the Houston Brothers’ first restaurant venture, the cocktail program by Beverage Director Joseph Swifka shouldn’t be overlooked. The Old Grandad, with cinnamon-infused sweet vermouth, blended scotch, and maple syrup, reflects the restaurant’s masculine, New American feel and is just downright delicious.

2 years ago

Butchers and Barbers

These Massive Cuts Of Meat Will Tap Into Your Primal Instincts

LAist- These Massive Cuts Of Meat Will Tap Into Your Primal Instincts

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Butchers & Barbers: The kitchen at the Houston brother’s first restaurant is small, but chef Luke Reyes is turning out some massively flavorful food for the intimate dining room. The menu includes all sorts of meat-centric dishes and charcuterie, including a 34-ounce cote du boeuf. The plate of 28-day dry-aged beef goes for $90 and […]

2 years ago

Butchers and Barbers

A First Look at Butchers & Barbers’ Cocktail Program

LA Magazine- A First Look at Butchers & Barbers’ Cocktail Program

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Leave it to Jonnie and Mark Houston (Houston Hospitality) to constantly up the bar and nightlife scene with every new venue they open. I mean, wow, Good Times at Davey Wayne’s. Next Tuesday, however, the brothers aren’t adding yet another drink spot to their growing repertoire of themed delights but rather an old bowery-style New […]