Starting tomorrow night every Tuesday’s are “Tasting Tuesdays” @butchersandbarbers. 3 course tasting menu for $25 created every week by chef @_luke_reyes using farmers market produce and the best meats and sustainable fish. Our first menu is Spring pea salad, English and snap peas, puffed quinoa, castelvetrano olives, pecorino, shallot lemon vinaigrette Herb rubbed porchetta, slow cooked beans and pickled green strawberries Strawberry panna cotta, rhubarb, goat cheese cake #butchersandbarbers #tastingtuesdays