Make sure to check out this chingon & homie, Chef Ted Montoya of @tedspeakscalo @caloprovisions All week long at the @ilegalmezcal Bar Ilegal takeover @harvardandstone! His food is ! Check out tonight’s menu… OG tostada de Ceviche de Pescado: Tilapia, pico de gallo, Ginger leche de tigre, sesame, avocado. Tuna Aguachile: Chiltepin, cucumber, cebollita, cilantro. Chicken Tinga tostada: Smoked Chile aji creama, burnt peanut, pickled onion. Get it while it lasts! C/S