SATURDAY, APRIL 20, 2024

August 7, 2018

Harvard & Stone Instagram

Make sure to check out this chingon & homie, Chef Ted Montoya of @tedspeakscalo @caloprovisions All week long at the @ilegalmezcal Bar Ilegal takeover @harvardandstone! His food is ! Check out tonight’s menu… OG tostada de Ceviche de Pescado: Tilapia, pico de gallo, Ginger leche de tigre, sesame, avocado. Tuna Aguachile: Chiltepin, cucumber, cebollita, cilantro. Chicken Tinga tostada: Smoked Chile aji creama, burnt peanut, pickled onion. Get it while it lasts! C/S

Make sure to check out this chingon & homie, Chef Ted Montoya of @tedspeakscalo @caloprovisions
All week long at the @ilegalmezcal Bar Ilegal takeover @harvardandstone! His food is !
Check out tonight's menu... OG tostada de Ceviche de Pescado:
Tilapia, pico de gallo, Ginger leche de tigre, sesame, avocado.

Tuna Aguachile:
Chiltepin, cucumber, cebollita, cilantro.

Chicken Tinga tostada:
Smoked Chile aji creama, burnt peanut, pickled onion.

Get it while it lasts! C/S