Even though Butchers & Barbers has been getting a lot of love as the Houston Brothers’ first restaurant venture, the cocktail program by Beverage Director Joseph Swifka shouldn’t be overlooked. The Old Grandad, with cinnamon-infused sweet vermouth, blended scotch, and maple syrup, reflects the restaurant’s masculine, New American feel and is just downright delicious.
November 11, 2014
Butchers and Barbers
These Massive Cuts Of Meat Will Tap Into Your Primal Instincts
Butchers & Barbers: The kitchen at the Houston brother’s first restaurant is small, but chef Luke Reyes is turning out some massively flavorful food for the intimate dining room. The menu includes all sorts of meat-centric dishes and charcuterie, including a 34-ounce cote du boeuf. The plate of 28-day dry-aged beef goes for $90 and goes well with their more veggie-friendly sides like roasted cauliflower and delicata squash.