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November 11, 2014

Butchers and Barbers
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These Massive Cuts Of Meat Will Tap Into Your Primal Instincts

Butchers & Barbers: The kitchen at the Houston brother’s first restaurant is small, but chef Luke Reyes is turning out some massively flavorful food for the intimate dining room. The menu includes all sorts of meat-centric dishes and charcuterie, including a 34-ounce cote du boeuf. The plate of 28-day dry-aged beef goes for $90 and goes well with their more veggie-friendly sides like roasted cauliflower and delicata squash.

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