Even though Butchers & Barbers has been getting a lot of love as the Houston Brothers’ first restaurant venture, the cocktail program by Beverage Director Joseph Swifka shouldn’t be overlooked. The Old Grandad, with cinnamon-infused sweet vermouth, blended scotch, and maple syrup, reflects the restaurant’s masculine, New American feel and is just downright delicious.
October 29, 2014
Butchers and Barbers
A First Look at Butchers & Barbers’ Cocktail Program
Leave it to Jonnie and Mark Houston (Houston Hospitality) to constantly up the bar and nightlife scene with every new venue they open. I mean, wow, Good Times at Davey Wayne’s. Next Tuesday, however, the brothers aren’t adding yet another drink spot to their growing repertoire of themed delights but rather an old bowery-style New American restaurant called Butchers & Barbers. Complete with meat hooks and barbicide jars.