FRIDAY, JUNE 23, 2017

October 29, 2014

Butchers and Barbers

A First Look at Butchers & Barbers’ Cocktail Program

Leave it to Jonnie and Mark Houston (Houston Hospitality) to constantly up the bar and nightlife scene with every new venue they open. I mean, wow, Good Times at Davey Wayne’s. Next Tuesday, however, the brothers aren’t adding yet another drink spot to their growing repertoire of themed delights but rather an old bowery-style New American restaurant called Butchers & Barbers. Complete with meat hooks and barbicide jars.

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